Our Menu
THE BEGINNING OF ELEGANCE
Ye’Suf Fitfit • 10
Chilled pieces of injera tossed in a creamy sunflower seed blend with fresh onions, jalapeños, lemon, and traditional Ethiopian spices. Light, refreshing, and delicately balanced.
Azifa • 10
Tender green lentils delicately tossed with onions, jalapeños, mustard, lemon juice, and traditional Ethiopian seasonings. Served chilled.
Kitfo Royale • 14
Your choice of seasoned beef or sashimi-grade Yellowfin tuna, beautifully presented with toasted artisan bread, fresh ayib (traditional Ethiopian cottage cheese), and sautéed gomen. Prepared to your preferred temperature.*
Tomato Fitfit • 9
Fresh tomatoes, onions, and jalapeños tossed with tender pieces of injera and finished with a bright lemon dressing. Served chilled.
Ayib Delight Trio • 12
A trio of traditional Ethiopian cottage cheese preparations, each delicately seasoned and served with your choice of crisp injera chips, warm pita, or toasted artisan bread.
Golden Sambusa Rolls • 9
Golden, crisp Ethiopian-style rolls filled with your choice of seasoned beef, chicken, lentils, or potatoes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our traditional injera is made with a blend of teff and wheat flour and is not gluten-free. Gluten-free injera made with 100% teff is available upon request. Please ask your server.
ARTISAN CREATIONS
Beef Tibs Melt • 19
Tender beef tibs sautéed with onions, peppers, and aromatic Ethiopian spices, layered with melted cheese and served on your choice of warm bread or pita. Accompanied by a fresh side salad.
Tibs Chicken Delight • 17
Tender chicken thigh tibs seasoned with a delicate blend of spices and served on your choice of warm bread or pita. Accompanied by a freshside salad.
Kitfo Royale • 18
Traditional Ethiopian kitfo seasoned with mitmita and aromatic spiced butter, paired with fresh ayib and served on your choice of warm bread or pita. Accompanied by a fresh side salad and prepared to yourpreferred temperature.*
Lamb Heritage Sandwich • 19
Tender lamb tibs seasoned with aromatic Ethiopian spices and served on your choice of warm bread or pita. Accompanied by a freshside salad.
Salmon Garden Club • 21
Seasoned salmon served on your choice of warm bread or pita with fresh garden accompaniments. Accompanied by a crisp side salad.
Shrimp Harbor Sandwich • 20
Tender shrimp seasoned with aromatic spices and served on your choice of warm bread or pita. Accompanied by a fresh side salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HERITAGE CREATIONS
Authentic Ethiopian classics, thoughtfully prepared with premium ingredients and timeless family recipes, celebrating the rich culinary heritage of Ethiopia.
Bozena Shiro • 18
A rich, velvety chickpea stew prepared with your choice of ground beef, cubed beef, or lamb, finished with Ethiopian spiced butter or olive oil and served with fresh injera.
Fir Fir Delight • 18+
Tender pieces of injera tossed in a bold berbere sauce and served with your choice of meat or seafood. A beloved Ethiopian classic layered with warmth and vibrant flavor.
Golden Gored Gored • 22
Tender cubes of premium beef seasoned with mitmita and awaze, traditionally served raw or lightly warmed. Served with fresh injera.*
Majestic Tuna Kitfo • 26
Premium sashimi-grade Yellowfin tuna finely diced and delicately seasoned with mitmita, Ethiopian spiced butter, and traditional herbs. Served raw or lightly seared with ayib (traditional Ethiopian cottage cheese), gomen. Your choice of fresh injera or toasted artisan bread.*
Kitfo Royale • 23
Finely minced premium beef seasoned with Ethiopian spiced butter, mitmita, and traditional herbs. Served raw, lightly cooked, or well done with ayib (traditional Ethiopian cottage cheese), gomen, and your choice of fresh injera or toasted artisan bread.*
Beef Tibs • 23
Tender cubes of beef sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings. Served with your choice of fresh injera, rice, pita bread, or toasted artisan bread.
Lamb Tibs • 25
Tender cubes of lamb sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings. Served with your choice of fresh injera, rice, pita bread, or toasted artisan bread.
Short Rib Tibs • 29
Tender beef short ribs sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings for a rich, bold, and unforgettable flavor. Served with your choice of fresh injera, rice, pita bread, or toasted artisan bread.
Lamb Rib Tibs • 30
Premium lamb ribs expertly seasoned and grilled until beautifully caramelized with a rich, well-browned exterior while remaining tender and juicy inside. Finished with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings. Served with your choice of fresh injera, rice, pita bread, or toasted artisan bread.
Awaze Tibs
CHICKEN - 23 | BEEF - 25 | LAMB - 27
Your choice of tender chicken, beef, or lamb sautéed with onions, garlic, tomatoes, jalapeños, and Mimi’s signature awaze sauce, creating a bold, rich, and authentic Ethiopian favorite. Served with your choice of fresh injera, rice, pita bread, or toasted artisan bread.
Chicken Tibs • 22
Tender chicken sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings. Served with your choice of fresh injera, rice, pita bread, or toasted artisan bread.
Lamb Kikil • 23
A comforting Ethiopian specialty featuring tender lamb slowly simmered in a light, flavorful broth with onions, garlic, and traditional Ethiopian spices. Served over torn fresh injera, allowing the rich broth to soak into every bite.
Siga Wot
BEEF - 24 | LAMB - 26
Your choice of tender chicken, beef, or lamb sautéed with onions, garlic, tomatoes, jalapeños, and Mimi’s signature awaze sauce, creating a bold, rich, and authentic Ethiopian favorite. Served with your choice of fresh injera, rice, pita bread, or toasted artisan bread.
Doro Wat • 25
Ethiopia’s signature chicken stew, slow-cooked in a rich berbere sauce with caramelized onions and Ethiopian spiced butter. Served with a boiled egg, ayib (traditional Ethiopian cottage cheese), gomen, and fresh injera.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our traditional injera is made with a blend of teff and wheat flour and is not gluten-free. Gluten-free injera made with 100% teff is available upon request. Please ask your server.
EMPRESS GARDEN COLLECTION
Dinech Wot • 14
Tender potatoes slowly simmered with berbere, onions, garlic, and traditional Ethiopian spices for a warm, richly layered flavor.
Kik Alicha • 14
Yellow split peas delicately simmered with turmeric, garlic, ginger, and aromatic spices for a mild and comforting flavor.
Gomen • 14
Fresh collard greens gently sautéed with onions, garlic, and aromatic Ethiopian seasonings.
Misir Wot • 15
Red lentils slowly simmered in a rich berbere sauce with aromatic Ethiopian spices for a deeply flavorful finish.
Mushroom Tibs • 16
Fresh mushrooms sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and Mimi’s traditional Ethiopian seasonings for a richand savory flavor.
Fasolia • 15
Fresh green beans, carrots, and potatoes gently sautéed with onions, garlic, tomatoes, and traditional Ethiopian seasonings for a colorful and flavorful vegetable medley.
Beet & Potato Stew • 15
Tender beets and potatoes gently simmered with onions, garlic, tomatoes, and traditional Ethiopian spices for a rich, comforting, and flavorful vegetable stew.
Shiro Wot • 16
Ground chickpeas slowly simmered in Mimi’s rich house sauce and finished with your choice of olive oil or traditional Ethiopian spiced butter.
Tikil Gomen • 14
A vibrant blend of cabbage, potatoes, and carrots gently sautéed with garlic, ginger, turmeric, and aromatic spices.
Empress Garden Feast • 30
A beautifully arranged assortment of Ethiopian plant-based favorites, including Shiro Wot, Misir Wot, Kik Alicha, Dinech Wot, Gomen, Tikil Gomen, Mushroom Tibs, Fasolia, and Beet & Potato Stew. Served with fresh injera.
Our traditional injera is made with a blend of teff and wheat flour and is not gluten-free. Gluten-free injera made with 100% teff is available upon request. Please ask your server.
SIGNATURE GREENS
Chicken Tibs Garden • 18
Tender chicken tibs seasoned with aromatic Ethiopian spices and served over crisp greens and fresh garden vegetables, finished with Mimi’s signature house dressing.
Beef Tibs Garden • 20
Tender beef tibs seasoned with aromatic Ethiopian spices and served over crisp greens and fresh garden vegetables, finished with Mimi’s signature house dressing.
Lamb Garden Elegance • 22
Tender lamb tibs seasoned with aromatic Ethiopian spices and served over crisp greens and fresh garden vegetables, finished with a brighttouch of citrus.
Salmon Garden Elegance • 23
Seasoned salmon served over crisp mixed greens and seasonal vegetables, finished with Mimi’s signature house dressing.
Shrimp Harvest Greens • 22
Tender, seasoned shrimp served over crisp greens, fresh tomatoes, and cucumbers, finished with Mimi’s signature house dressing.
MIMI’S FUSION CREATIONS
Where Ethiopian tradition meets global inspiration. A luxurious collectionof signature pasta creations, crafted with Mimi’s house-made sauces, premium ingredients, and the bold, unforgettable flavors of Ethiopia.
Beef Tibs Spaghetti • 23
Tender beef tibs sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings, served over spaghetti tossed in Mimi’s signature tomato-shiro sauce and finished with fresh ayib (traditional Ethiopian cottage cheese).
Lamb Tibs Spaghetti • 25
Tender lamb tibs sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings, served over spaghetti tossed in Mimi’s signature tomato-shiro sauce and finished with fresh ayib (traditional Ethiopian cottage cheese).
Chicken Tibs Spaghetti • 22
Tender chicken sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings, served over spaghetti tossed in Mimi’s signature tomato-shiro sauce and finished with fresh ayib (traditional Ethiopian cottage cheese).
Shrimp Tibs Spaghetti • 24
Succulent shrimp sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings, served over spaghetti tossed in Mimi’s signature tomato-shiro sauce and finished with fresh ayib (traditional Ethiopian cottage cheese).
Salmon Tibs Spaghetti • 25
Fresh salmon sautéed with onions, garlic, tomatoes, jalapeños, rosemary, and traditional Ethiopian seasonings, served over spaghetti tossed in Mimi’s signature tomato-shiro sauce and finished with fresh ayib (traditional Ethiopian cottage cheese).
Vegetable Tibs Spaghetti • 19
A colorful medley of mushrooms, onions, tomatoes, jalapeños, rosemary, and seasonal vegetables sautéed with traditional Ethiopian seasonings, served over spaghetti tossed in Mimi’s signature tomato-shiro sauce and finished with fresh ayib (traditional Ethiopian cottage cheese).
Kitfo Spaghetti Royale
BEEF - 24 | SASHIMI-GRADE YELLOWFIN TUNA - 27
An elegant fusion of Ethiopian tradition and Italian comfort. Your choice of finely seasoned premium beef or sashimi-grade Yellowfin tuna, delicately tossed with spaghetti in Mimi’s signature tomato-shiro sauce and finished with fresh ayib (traditional Ethiopian cottage cheese). Prepared to your preferred temperature.*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MIMI’S SIGNATURE SELECTIONS
Thoughtfully curated signature feasts designed for sharing and for guests who want to experience the best of Mimi’s Ethiopian Restaurant.
Mimi’s Garden Sampler • 38
SERVES 1–2
A beautiful assortment of Ethiopian plant-based favorites, including Shiro Wot, Misir Wot, Kik Alicha, Gomen, Tikil Gomen, Fasolia, Dinech Wot, and Beet & Potato Stew. Served with fresh injera.
Mimi’s Heritage Sampler • 52
SERVES 1–2
A selection of Mimi’s signature meat specialties featuring Beef Tibs, Chicken Tibs, Lamb Tibs, Doro Wat, Siga Wot, and Lamb Kikil. Served with fresh injera.
Mimi’s Signature Experience • 92
SERVES 2–4
The ultimate Ethiopian dining experience featuring favorites from both collections, including Beef Tibs, Chicken Tibs, Lamb Tibs, Doro Wat, Siga Wot, Lamb Kikil, Shiro Wot, Misir Wot, Kik Alicha, Gomen, Tikil Gomen, and Fasolia. Served with fresh injera.
Our traditional injera is made with a blend of teff and wheat flour and is not gluten-free. Gluten-free injera made with 100% teff is available upon request. Please ask your server.
SWEET FINALE
Lemon Berry Mascarpone Cake • 11
Light lemon cake layered with rich mascarpone cream and sweet berries.
Classic Tiramisu • 11
Traditional Italian dessert made with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
New York Vanilla Cheesecake • 10
Rich and creamy New York-style vanilla cheesecake.
Baklava • 9
Flaky phyllo pastry layered with chopped nuts and sweet honey syrup.
WARM ELEGANCE
Traditional Ethiopian Coffee • 6
Freshly brewed Ethiopian coffee with a rich aroma andbeautifully balanced finish.
Ethiopian Spiced Tea • 5
Warm black tea infused with aromatic Ethiopian spices.
Herbal Tea Selection • 5
A carefully selected assortment of soothing herbal teas, served hot.
LITTLE GUESTS
FOR GUESTS 12 AND UNDER
Mini Chicken Tibs & Rice • 10
Tender, mildly seasoned chicken thigh tibs served with fluffy rice.
Mini Beef Tibs & Rice • 11
Tender, mildly seasoned beef tibs served with fluffy rice.
Little Spaghetti Bowl • 8
Warm spaghetti tossed in a mild house tomato sauce.
Little Tibs Sandwich • 10
Your choice of chicken or beef, mildly seasoned and served on soft bread with golden fries. Salmon or shrimp +3
Golden Chicken Nuggets & Fries • 8
Crispy all-white meat chicken nuggets served with golden fries and your choice of ketchup or Mimi’s house ranch.
REFRESHMENTS
Soft Drinks • 4
A selection of classic carbonated beverages.
Sparkling Water • 6
Chilled sparkling mineral water.
Still Bottled Water • 5
Chilled premium bottled water.